A Taste of Autumn

Fecundvs — Tue, 29 Jul 2008 11:36:07 +0000

Autumn (or Fall as you septics say) is my favourite season. I just had a small but fantastic taste of autumn today in some sandwiches. Granary rolls, buttered with thick-cut shredded roast beef, raw mushroom, and a soft blue cheese called Saint Agur. These were made fresh this morning and left at room temperature until lunchtime. Wow. These were the tastiest sandwiches I’ve eaten in a long time. The cheese gave a salty tangy kick to the beef but allows the mellow forest flavour of mushroom to come though afterwards and has a creamy richness which complements the beef strips and the firmness of the mushrooms. The graininess of the bread making the overall texture perfect.

Not A Sheep » mushroom

A Taste of Autumn