Last night I enjoyed some fabulous buttery new potato’s.  They were even more delicious cold.

Autumn (or Fall as you septics say) is my favourite season.  I just had a small but fantastic taste of autumn today in some sandwiches.  Granary rolls, buttered with thick-cut shredded roast beef, raw mushroom, and a soft blue cheese called Saint Agur.  These were made fresh this morning and left at room temperature until [...]

Blackcurrant is the tastiest flavour for a hard boiled fruit sweet.