Autumn (or Fall as you septics say) is my favourite season.  I just had a small but fantastic taste of autumn today in some sandwiches.  Granary rolls, buttered with thick-cut shredded roast beef, raw mushroom, and a soft blue cheese called Saint Agur.  These were made fresh this morning and left at room temperature until lunchtime.  Wow.  These were the tastiest sandwiches I’ve eaten in a long time.  The cheese gave a salty tangy kick to the beef but allows the mellow forest flavour of mushroom to come though afterwards and has a creamy richness which complements the beef strips and the firmness of the mushrooms.  The graininess of the bread making the overall texture perfect.